Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit

Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit

The objective of this study is to investigate the effects of carvacrol on the postharvest storage quality and cell wall metabolism of the ’Guichang’ kiwifruit. For this purpose, the ’Guichang’ kiwifruit is selected as the test material and treated with 0.03 mg/mL of a carvacrol solution for dipping....

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Bibliographic Details
Main Authors: Donglan Luo, Xiaogang Wang, Tingting Mi, Jianye Chen, Liangjie Ba, Sen Cao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
Subjects:
kiwifruit
carvacrol
post-ripening quality
cell wall metabolism
Online Access:https://www.mdpi.com/2073-4395/15/1/79
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