Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids. Implications in pepino breeding

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Bibliographic Details
Main Authors:	J. Prohens, M. C. Sánchez, A. Rodríguez-Burruezo, M. Cámara, E. Torija, F. Nuez
Format:	Article
Language:	English
Published:	CABI 2005-01-01
Series:	European Journal of Horticultural Science
Subjects:	flavour hybridisation inheritance organic acids sugars ascorbic acid
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/34002
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