Raw Equid Milk: A Potential Risk for Q Fever?

Raw Equid Milk: A Potential Risk for Q Fever?

Equid milk (donkey or mare) has traditionally been consumed raw or fermented due to its distinctive chemical composition, which closely resembles human milk, and its nutritional benefits. Nowadays, interest in it is increasing, despite limited research on its microbiological risk. <i>Coxiella...

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Bibliographic Details
Main Authors: Elisa Mazzotta, Alda Natale, Laura Bellinati, Letizia Ceglie, Laura Lucchese, Tahsin Onur Kevenk, Maria Luisa Menandro, Federica Giacometti, Leonardo Alberghini
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
<i>Coxiella burnetii</i>
equid milk
human consumption
Q fever
zoonosis
Online Access:https://www.mdpi.com/2076-2615/15/10/1460
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