Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging

Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging

Bacterial spoilage in fruits and vegetables has emphasised the importance of extending the shelf life of food and ensuring a secure and dependable food supply that requires suitable packaging. This study presents an innovative biodegradable film for active food packaging, incorporating poly(lactic a...

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Bibliographic Details
Main Authors: Bathumalai Shamene, See Min Tee, Noor Afizah Rosli
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Active food packaging
Biodegradable packaging
Hydrolytic degradation
PLA/NR blends
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524002107
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