Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging
Bacterial spoilage in fruits and vegetables has emphasised the importance of extending the shelf life of food and ensuring a secure and dependable food supply that requires suitable packaging. This study presents an innovative biodegradable film for active food packaging, incorporating poly(lactic a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002107 |
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