Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry

The aroma of yak milk powder is a crucial sensory indicator for evaluating its quality and flavor. Yak milk powders collected from different lactation periods exhibit distinct flavors, but no studies have thoroughly investigated the aroma characteristics and variation patterns of yak milk powders ac...

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Bibliographic Details
Main Authors: Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo, Wenjie Yan
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
yak milk
volatile compounds
HS-SPME-GC-MS
OPLS-DA
hierarchical clustering
Online Access:https://www.mdpi.com/2304-8158/14/1/91
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