Rebalancing the marketing of healthier versus less healthy food products.
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2022-03-01
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| Series: | PLoS Medicine |
| Online Access: | https://journals.plos.org/plosmedicine/article/file?id=10.1371/journal.pmed.1003956&type=printable |
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