Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study

Comparing a Whole Grain Blend with Polished White Rice for Starch Digestibility and Gut Microbiota Fermentation in Diabetic Patients: An In Vitro Study

The high glycemic index (GI) of polished white rice (WR) presents challenges for blood glucose control in diabetes. This study investigated the in vitro digestibility of a whole grain blend (WGB, composed of black, red, and brown rice) and its effects on the gut microbiota in elderly diabetic indivi...

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Bibliographic Details
Main Authors: Qian Du, Ruisheng Fu, Ming Zhao, Meihong Xu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
whole grains
in vitro digestion
gut fermentation
diabetes
metagenomics
Online Access:https://www.mdpi.com/2304-8158/14/15/2557
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https://www.mdpi.com/2304-8158/14/15/2557

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