The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)
Two short-term feeding trials were conducted on Salmo salar, with the interaction between dietary zinc (Zn) and fat level in trial 1 and with the interaction between dietary Zn and n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in trial 2, focusing on postprandial plasma parameters, intest...
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| Format: | Article |
| Language: | English |
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Wiley
2024-01-01
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| Series: | Aquaculture Nutrition |
| Online Access: | http://dx.doi.org/10.1155/anu/6173690 |
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| author | HaoHang Fang Nini H. Sissener Øystein Sæle Trygve Sigholt Antony J. Prabhu Philip |
| author_facet | HaoHang Fang Nini H. Sissener Øystein Sæle Trygve Sigholt Antony J. Prabhu Philip |
| author_sort | HaoHang Fang |
| collection | DOAJ |
| description | Two short-term feeding trials were conducted on Salmo salar, with the interaction between dietary zinc (Zn) and fat level in trial 1 and with the interaction between dietary Zn and n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in trial 2, focusing on postprandial plasma parameters, intestinal Zn and fat uptake and transport. After 4-week feeding interventions, samples were collected at different postprandial time points, ranging from 0 to 36/38 h after feeding. Results showed that increased Zn level in feed significantly increased the postprandial plasma Zn level in trial 1 (8–9°C). On the contrary, the postprandial plasma Zn level was not affected by the dietary Zn under higher temperature conditions (trial 2, 10−12°C). Further, analyzed markers related to intestinal Zn uptake and transport were not affected by dietary fat level and n-3 LC-PUFA. In addition, analyzed markers related to intestinal fat uptake and transport were not affected by dietary Zn. Intestinal Zn transport plays a key role in regulating body Zn storage, while intestinal fat transport influences lipid accumulation within the intestine. Understanding how these processes respond to dietary components is critical for maintaining fish health and welfare. |
| format | Article |
| id | doaj-art-53a040d39f2a4a5fb2f3d2e3640f160f |
| institution | Kabale University |
| issn | 1365-2095 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Aquaculture Nutrition |
| spelling | doaj-art-53a040d39f2a4a5fb2f3d2e3640f160f2025-01-05T00:00:01ZengWileyAquaculture Nutrition1365-20952024-01-01202410.1155/anu/6173690The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)HaoHang Fang0Nini H. Sissener1Øystein Sæle2Trygve Sigholt3Antony J. Prabhu Philip4Feed and NutritionFeed and NutritionFeed and NutritionBioMar ASNorwegian Institute of FoodTwo short-term feeding trials were conducted on Salmo salar, with the interaction between dietary zinc (Zn) and fat level in trial 1 and with the interaction between dietary Zn and n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) in trial 2, focusing on postprandial plasma parameters, intestinal Zn and fat uptake and transport. After 4-week feeding interventions, samples were collected at different postprandial time points, ranging from 0 to 36/38 h after feeding. Results showed that increased Zn level in feed significantly increased the postprandial plasma Zn level in trial 1 (8–9°C). On the contrary, the postprandial plasma Zn level was not affected by the dietary Zn under higher temperature conditions (trial 2, 10−12°C). Further, analyzed markers related to intestinal Zn uptake and transport were not affected by dietary fat level and n-3 LC-PUFA. In addition, analyzed markers related to intestinal fat uptake and transport were not affected by dietary Zn. Intestinal Zn transport plays a key role in regulating body Zn storage, while intestinal fat transport influences lipid accumulation within the intestine. Understanding how these processes respond to dietary components is critical for maintaining fish health and welfare.http://dx.doi.org/10.1155/anu/6173690 |
| spellingShingle | HaoHang Fang Nini H. Sissener Øystein Sæle Trygve Sigholt Antony J. Prabhu Philip The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) Aquaculture Nutrition |
| title | The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) |
| title_full | The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) |
| title_fullStr | The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) |
| title_full_unstemmed | The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) |
| title_short | The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar) |
| title_sort | interaction between dietary fat level n 3 lc pufa and zinc on their postprandial absorption kinetics in atlantic salmon salmo salar |
| url | http://dx.doi.org/10.1155/anu/6173690 |
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