Exploration and characteristic of the local cassava accessions from Central Sulawesi
Cassava serves as a local food that contributes to food variety, enhancing food security and family nutrition. This is feasible due to Indonesia's extensive biodiversity, which facilitates the availability of varied and high-quality food. Each location has cassava with distinct properties. This...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2024-12-01
|
| Series: | Ilmu Pertanian (Agricultural Science) |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jip/article/view/100627 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846100523157028864 |
|---|---|
| author | Mirawanty Amin Syafruddin Syafruddin Saidah Saidah I Ketut Suwitra Abdi Negara Asni Ardjanhar Asnawi Asnawi |
| author_facet | Mirawanty Amin Syafruddin Syafruddin Saidah Saidah I Ketut Suwitra Abdi Negara Asni Ardjanhar Asnawi Asnawi |
| author_sort | Mirawanty Amin |
| collection | DOAJ |
| description | Cassava serves as a local food that contributes to food variety, enhancing food security and family nutrition. This is feasible due to Indonesia's extensive biodiversity, which facilitates the availability of varied and high-quality food. Each location has cassava with distinct properties. This research aimed to identify the presence of native cassava and their specific properties in Central Sulawesi. The used methodology included a survey and observation of plant agronomic and morphological characteristics, according to the General Guide for the Preparation of Food Crop Variety Descriptions established by the Centre for Plant Protection and Agricultural Licensing of the Ministry of Agriculture of the Republic of Indonesia. The investigation discovered three indigenous cassava accessions in Palolo District, Sigi Regency, Central Sulawesi: Kahubi Bula, Kahubi Palolo 1, and Kahubi Palolo 2. The three accessions possess distinct morphological, agronomic, and nutritional properties. Kahubi Bula has a greater stem diameter, whereas Kahubi Palolo 2 exhibits the lowest tuber size. The cyanide levels in the three accessions exhibited the traits of cassava, characterized by a sweet flavour owing to their low concentrations: 0.07 for Kahubi Bula, 0.01 for Kahubi Palolo 1, and 0.08 for Kahubi Palolo 2. |
| format | Article |
| id | doaj-art-536eed19ef9c4cc49b887ba10f0ab4f5 |
| institution | Kabale University |
| issn | 0126-4214 2527-7162 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Ilmu Pertanian (Agricultural Science) |
| spelling | doaj-art-536eed19ef9c4cc49b887ba10f0ab4f52024-12-30T06:11:55ZengUniversitas Gadjah MadaIlmu Pertanian (Agricultural Science)0126-42142527-71622024-12-019319019710.22146/ipas.10062736944Exploration and characteristic of the local cassava accessions from Central SulawesiMirawanty Amin0Syafruddin Syafruddin1Saidah Saidah2I Ketut Suwitra3Abdi Negara4Asni Ardjanhar5Asnawi Asnawi6Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Horticulture Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaResearch Center for Estate Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency of the Republic of IndonesiaCassava serves as a local food that contributes to food variety, enhancing food security and family nutrition. This is feasible due to Indonesia's extensive biodiversity, which facilitates the availability of varied and high-quality food. Each location has cassava with distinct properties. This research aimed to identify the presence of native cassava and their specific properties in Central Sulawesi. The used methodology included a survey and observation of plant agronomic and morphological characteristics, according to the General Guide for the Preparation of Food Crop Variety Descriptions established by the Centre for Plant Protection and Agricultural Licensing of the Ministry of Agriculture of the Republic of Indonesia. The investigation discovered three indigenous cassava accessions in Palolo District, Sigi Regency, Central Sulawesi: Kahubi Bula, Kahubi Palolo 1, and Kahubi Palolo 2. The three accessions possess distinct morphological, agronomic, and nutritional properties. Kahubi Bula has a greater stem diameter, whereas Kahubi Palolo 2 exhibits the lowest tuber size. The cyanide levels in the three accessions exhibited the traits of cassava, characterized by a sweet flavour owing to their low concentrations: 0.07 for Kahubi Bula, 0.01 for Kahubi Palolo 1, and 0.08 for Kahubi Palolo 2.https://jurnal.ugm.ac.id/jip/article/view/100627biodiversitycassavafood securitylocal foodmorphologicalplant agronomic |
| spellingShingle | Mirawanty Amin Syafruddin Syafruddin Saidah Saidah I Ketut Suwitra Abdi Negara Asni Ardjanhar Asnawi Asnawi Exploration and characteristic of the local cassava accessions from Central Sulawesi Ilmu Pertanian (Agricultural Science) biodiversity cassava food security local food morphological plant agronomic |
| title | Exploration and characteristic of the local cassava accessions from Central Sulawesi |
| title_full | Exploration and characteristic of the local cassava accessions from Central Sulawesi |
| title_fullStr | Exploration and characteristic of the local cassava accessions from Central Sulawesi |
| title_full_unstemmed | Exploration and characteristic of the local cassava accessions from Central Sulawesi |
| title_short | Exploration and characteristic of the local cassava accessions from Central Sulawesi |
| title_sort | exploration and characteristic of the local cassava accessions from central sulawesi |
| topic | biodiversity cassava food security local food morphological plant agronomic |
| url | https://jurnal.ugm.ac.id/jip/article/view/100627 |
| work_keys_str_mv | AT mirawantyamin explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT syafruddinsyafruddin explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT saidahsaidah explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT iketutsuwitra explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT abdinegara explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT asniardjanhar explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi AT asnawiasnawi explorationandcharacteristicofthelocalcassavaaccessionsfromcentralsulawesi |