Exploration and characteristic of the local cassava accessions from Central Sulawesi

Exploration and characteristic of the local cassava accessions from Central Sulawesi

Cassava serves as a local food that contributes to food variety, enhancing food security and family nutrition. This is feasible due to Indonesia's extensive biodiversity, which facilitates the availability of varied and high-quality food. Each location has cassava with distinct properties. This...

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Bibliographic Details
Main Authors: Mirawanty Amin, Syafruddin Syafruddin, Saidah Saidah, I Ketut Suwitra, Abdi Negara, Asni Ardjanhar, Asnawi Asnawi
Format: Article
Language:English
Published: Universitas Gadjah Mada 2024-12-01
Series:Ilmu Pertanian (Agricultural Science)
Subjects:
biodiversity
cassava
food security
local food
morphological
plant agronomic
Online Access:https://jurnal.ugm.ac.id/jip/article/view/100627
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