Effects of Inorganic Salts on Curdlan Production and Structural Properties

Effects of Inorganic Salts on Curdlan Production and Structural Properties

This research investigates the influence of inorganic salts on curdlan production, gel strength, molecular weight (Mw), and texture properties, to provide insights into optimizing fermentation conditions. Five different inorganic salts were individually incorporated into the fermentation medium to a...

Full description

Saved in:
Bibliographic Details
Main Authors: Xinyi Zhu, Bowei Yao, Siyang Yue, Zhongyi Chang, Xuexia Yang, Hongliang Gao
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Gels
Subjects:
curdlan
inorganic salts
gel strength
texture
molecular weight
Online Access:https://www.mdpi.com/2310-2861/11/5/313
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2310-2861/11/5/313

Similar Items