PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT

PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT

Coconut fat could be an important source of bioactive compounds with a large applicability in industry. In this study it was realized the enzymatic hydrolysis of coconut fat with different yeast strains of Yarrowia lipolytica. The aim of this study was to optimize the hydrolysis conditions and deter...

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Bibliographic Details
Main Authors: GEORGIANA PARFENE, VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2012-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
coconut fat
fatty acids
food biopreservation
hydrolysis
Yarrowia lipolytica
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201202&vol=2&aid=3638
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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201202&vol=2&aid=3638

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