Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6

Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6

Although corn germ meal is a rich source of dietary fiber, it contains a relatively low proportion of soluble dietary fiber (SDF) and is frequently contaminated with high levels of zearalenone (ZEN). Solid-state fermentation has the dual effects of modifying dietary fiber (DF) and degrading mycotoxi...

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Bibliographic Details
Main Authors: Jiahao Li, Kailong Li, Langwen Tang, Chun Hua, Na Chen, Chenxian Yang, Ying Xin, Fusheng Chen
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
corn germ meal
soluble dietary fiber
zearalenone degradation
solid-state fermentation
physicochemical properties
microstructural characterization
Online Access:https://www.mdpi.com/2304-8158/14/15/2680
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