Li, X., Shao, Y., Hao, L., Kang, Q., Wang, X., Zhu, J., . . . Yi, J. The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro. Tsinghua University Press.
Chicago Style (17th ed.) CitationLi, Xue, et al. The Metabolic Profiling of Chinese Yam Fermented by Saccharomyces Boulardii and the Biological Activities of Its Ethanol Extract in Vitro. Tsinghua University Press.
MLA (9th ed.) CitationLi, Xue, et al. The Metabolic Profiling of Chinese Yam Fermented by Saccharomyces Boulardii and the Biological Activities of Its Ethanol Extract in Vitro. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.