The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro

The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro

Chinese yam (Dioscorea opposita Thunb.), as one of the medicinal and edible homologous plants, is rich in various nutrients and functional factors. In this study, Chinese yam fermented by Saccharomyces boulardii was performed to investigate its bioactive components and metabolic profile. And then, t...

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Bibliographic Details
Main Authors: Xue Li, Yiwen Shao, Limin Hao, Qiaozhen Kang, Xiaolong Wang, Jiaqing Zhu, Changcheng Zhao, Yanling Shi, Jike Lu, Juanjuan Yi
Format: Article
Language:English
Published: Tsinghua University Press 2024-09-01
Series:Food Science and Human Wellness
Subjects:
chinese yam
saccharomyces boulardii
metabolites
antioxidant
immunomodulation
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250219
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250219

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