By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

Abstract The hazelnut seed skins (HSS) are by-products from roasting or blanching hazelnuts without direct second utilization. The generation of HSS creates an economic and environmental problem. The object of the study was a comprehensive analysis of the properties for reuse of HSS. Water extractio...

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Bibliographic Details
Main Authors: Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska
Format: Article
Language:English
Published: Nature Portfolio 2024-08-01
Series:Scientific Reports
Subjects:
Residues
Polyphenols
Antimicrobial properties
Allergens
Instrumental sensory analysis
Bioactive compounds
Online Access:https://doi.org/10.1038/s41598-024-69900-8
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https://doi.org/10.1038/s41598-024-69900-8

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