Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep

Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep

IntroductionThe residual black wolfberry fruit (RBWF) is rich in nutrients and contains a diverse range of active substances, which may offer a viable alternative to antibiotics. This experiment was conducted to investigate the impact of varying levels of RBWF on the growth performance and rumen mic...

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Bibliographic Details
Main Authors: Liangzhong Hou, Pingping Duan, Yuxia Yang, Ali Mujtaba Shah, Jinlong Li, Congbin Xu, Tongjun Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Veterinary Science
Subjects:
residual black wolfberry fruit
Duolang sheep
growth performance
rumen microorganisms
economic benefits
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1528126/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1528126/full

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