Yang, T., Tian, S., Chen, Y., Lu, J., & Niu, Y. Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour. North Carolina State University.
Chicago Style (17th ed.) CitationYang, Tianqi, Shuangqi Tian, Yanyan Chen, Jing Lu, and Yongwu Niu. Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour. North Carolina State University.
MLA (9th ed.) CitationYang, Tianqi, et al. Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour. North Carolina State University.
Warning: These citations may not always be 100% accurate.