Analysis of Nutritional Components in the Bran of Debranned Wheat and Comparison with Endosperm Flour
Compared to ordinary white wheat, colored wheat has an enhanced nutritional profile, with nutrients primarily distributed in the bran layers. In this study, debranning technology was utilized to regulate debranning times and selectively debranned outer layer, middle layer, and aleurone layer of colo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2024-12-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/23972 |
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