Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain

Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain

Large quantities of brewer’s spent grains are not fully utilized even as cattle feed. These feedstocks can be used to produce highly functional biomaterials, carbonaceous materials, and additives. In this investigation, four major fractions were isolated and characterized: Hemicellulose A, Hemicellu...

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Bibliographic Details
Main Authors: Kalidas Mainali, Madhav P. Yadav, Brajendra K. Sharma, Majher I. Sarker, Helen Ngo, Arland Hotchkiss, Stefanie Simon
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
brewer’s spent grains
Hemicellulose A
Hemicellulose B
cellulose-rich fraction
Online Access:https://www.mdpi.com/2077-0472/15/1/47
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