Comparative Efficacy Evaluation of Microbial Consortia for Rapid Composting of Paddy Straw
The present study was aimed to evaluate five different microbial consortia for rapid composting of paddy straw and analyze the quality of compost produced. The experimental study on rapid composting of paddy straw was taken at ICAR-NBAIM, Kushmaur, Mau, Uttar Pradesh, India, during the period Februa...
        Saved in:
      
    
          | Main Authors: | Vellaichamy Mageshwaran, Pratyush Tripathi, Ashish K. Vishvakarma, Amit Yadav | 
|---|---|
| Format: | Article | 
| Language: | English | 
| Published: | Journal of Pure and Applied Microbiology
    
        2024-12-01 | 
| Series: | Journal of Pure and Applied Microbiology | 
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/comparative-efficacy-evaluation-of-microbial-consortia-for-rapid-composting-of-paddy-straw/ | 
| Tags: | Add Tag 
      No Tags, Be the first to tag this record!
   | 
Similar Items
- 
                
                    Physico-chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws        
                          
 by: P. S. Jagadabhi, et al.
 Published: (2018-12-01)
- 
                
                    Cultivation of Paddy straw Mushrooms (Volvariella volvacea, ) in the Lateritic Zone of West Bengal-A Healthy food for Rural People        
                          
 by: M. K. Biswas
 Published: (2014-06-01)
- 
                
                    Microbial decomposer assisted in situ degradation of surface retained paddy straw        
                          
 by: Priya Katyal, et al.
 Published: (2023-07-01)
- 
                
                    Microbial contributions to sustainable paddy straw utilization for economic gain and environmental conservation        
                          
 by: Baljeet Singh Saharan, et al.
 Published: (2024-01-01)
- 
                
                    Composting of municipal solid waste with microbial-inoculated biochar amendment: impact on process and end-product quality        
                          
 by: Mohammad Javad Tahsini, et al.
 Published: (2025-02-01)
 
       