Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks

Per- and Polyfluoroalkyl Substances (PFASs) in Market Meats from Guangzhou, China: Age-Specific Dietary Exposure and Threshold Exceedance Risks

Per- and polyfluoroalkyl substances (PFASs), known for their environmental persistence and adverse health effects, pose an elevated risk to vulnerable populations through dietary exposure. Yet, there is limited research on PFAS concentrations in market basket meats and offal from Guangzhou, China. W...

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Bibliographic Details
Main Authors: Yuting Qin, Yuhua Zhang, Hongfeng Zhang, Yan Li, Zhijun Bai, Yanyan Wang, Lili Huang, Weiwei Zhang
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Journal of Food Protection
Subjects:
Dietary exposure
Meats
Offal
Per- and polyfluoroalkyl substances
Residue distribution
Risk assessment
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001449
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