Effect of Pre-harvest Calcium Chloride Spray Combined with Post-harvest Salicylic Acid Treatment on Storage Quality and Fruit Softening of Sweet Cherries
This study examined the impact of calcium chloride (CaCl2) spray prior to harvest, salicylic acid (SA) post-harvest, and the combination of CaCl2+SA treatments on the quality indicators, cell wall components, and cell wall-degrading enzymes of 'Meizao' sweet cherries during cold storage. A...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080204 |
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