Exploring chemical properties of essential oils from citrus peels using green solvent

Exploring chemical properties of essential oils from citrus peels using green solvent

The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). The essential oils were extracted by hydrodistillation using a green solvent, and subsequently, their physico...

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Main Authors: Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Erick A. Auquiñivin-Silva, Efraín M. Castro-Alayo, Rosita Cruz-Lacerna, Harvey A. Perez-Ramos, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui, Cindy Yoplac-Collantes, Ives Yoplac, Segundo G. Chavez
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Heliyon
Subjects:
Cromatography
Spectroscopy
Volatile compounds
D-limonene
Raman
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024161191
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http://www.sciencedirect.com/science/article/pii/S2405844024161191

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