Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea

Identification of the Key Odorants in Clean Aroma-Type Xinyang Maojian Green Tea

In this study, gas chromatography-olfactometry-mass spectrometry (GC-O-MS) combined with odor activity value (OAV) was used to analyze the key odorants of clean aroma-type Xinyang Maojian (XYMJ) green tea. The results of aroma extract dilution analysis (AEDA) showed that 48 volatile compounds were o...

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Bibliographic Details
Main Author:	YIN Peng, WEI Yiwei, WANG Jing, WANG Xiao, ZHANG Xiangna, SU Dan, WANG Jingjing, SUN Mufang, GUO Guiyi, LIU Zhonghua
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-11-01
Series:	Shipin Kexue
Subjects:	xinyang maojian green tea; clean aroma; flavor dilution factor; odor activity value; key odorants
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-024.pdf
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