Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review
Buckwheat (BW) grains are excellent suppliers of polyphenols with important health promoting qualities. The phenolic acids (protocatechuic, p-hydroxybenzoic, gallic, p-coumaric, chlorogenic, syringic, ferulic, vanillic and caffeic acids), flavonoids (rutin, quercetin, kaempferol, vitexin) and anthoc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002156 |
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