Fermented Rice Bran Mitigated the Syndromes of Type 2 Diabetes in KK-<i>A<sup>y</sup></i> Mice Model

Fermented Rice Bran Mitigated the Syndromes of Type 2 Diabetes in KK-<i>A<sup>y</sup></i> Mice Model

<b>Background:</b> Diabetes is a devastating disease that causes millions of deaths. Fermented rice bran (FRB), made by fermenting rice bran with <i>Aspergillus kawachii</i> and a mixture of lactic acid bacteria, was hypothesized to b able to improve diabetes-related symptoms...

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Main Authors: Afifah Zahra Agista, Ami Kato, Tomoko Goto, Takuya Koseki, Akira Oikawa, Yusuke Ohsaki, Michiko Yamaki, Chiu-Li Yeh, Suh-Ching Yang, Ardiansyah, Slamet Budijanto, Michio Komai, Hitoshi Shirakawa
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Metabolites
Subjects:
<i>Aspergillus kawachii</i>
diabetes
fermented rice bran
lactic acid bacteria
Online Access:https://www.mdpi.com/2218-1989/14/11/614
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