Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes

Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes

Objective: To improve the water solubility and stability of apigenin and promote its antioxidant biological activity, apigenin liposomes (AP-L) were developed and subsequently surface-modified with chitosan (CS). Methods: The appropriateness of two methods, low-speed centrifugation and membrane filt...

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Bibliographic Details
Main Authors: Siyu DAI, Ying TANG, Nian LIU, Lu HE, Miao GU, Chenbo FENG, Jin REN, Zhengjie FANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
apigenin
liposome
encapsulation efficiency
stability
antioxidant activities
chitosan
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120336
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