Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragile

Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codium fragile

In this study, we prepared Makgeolli, a traditional Korean alcoholic beverage, by adding 20 % raw Codium fragile (Cf) to a base of rice and oats (1:1 ratio) (COM). We analyzed its quality characteristics and antioxidant activity. The rice-based Makgeolli with Cf was designated as the control (CRM)....

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Bibliographic Details
Main Authors: Eun Hee Park, Eun Bi Jeon, Pantu Kumar Roy, Sung-Hee Park, Shin Young Park
Format: Article
Language:English
Published: Elsevier 2024-10-01
Series:Heliyon
Subjects:
Rice-oat Makgeolli
Codium fragile
Fermentation
Physicochemical property
Microbiological property
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024153790
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