Effect of dew point during annealing on phosphatability of ultra-high-strength steel

This study aims to investigate the impact of controlled surface oxides on the phosphatability of ultra-high-strength steel, particularly for automotive applications. Surface oxides were controlled by adjusting the dew point to −30 and + 10 °C during the annealing process, and the consequent alterati...

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Bibliographic Details
Main Authors: Joongchul Park, Jiwoo Park, Yoon-Uk Heo, Joonho Lee
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Journal of Materials Research and Technology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2238785424026772
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