Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications
Nanotechnology has emerged as a promising field, but the conventional synthesis methods for nanoparticles (NPs) often involve toxic chemicals. Consequently, this has driven interest in green, eco-friendly biosynthesis approaches using biological entities like mushrooms. Mushrooms are rich in protein...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2413954 |
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