People Interest in Buying Officially Certified Halal Labeled Sausage Products (Case Study in Wirokerten Village)
Currently, food products are processed using advanced technology; therefore, consumers cannot manually ascertain the halalness of food. Consumers are relying on the assurance provided by the halal certification institution. This study aims to identify and differentiate individuals’ attitudes, subjec...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01015.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|