Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus
ABSTRACT The present study was undertaken to evaluate the antioxidant and antimicrobial activity of chitosan‐alginate‐coated phycocyanin (PC) extract from Spirulina sp. on Penaeus semisulcatus infected with Salmonella typhimurium stored at 4°C and 8°C for 21 days. Four groups of shrimp treatments—a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | Aquaculture, Fish and Fisheries |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/aff2.70015 |
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