Bioactivity-maximized herbal tea formulation from banana leaf and other Musa acuminata AAA by-products using D-optimal mixture design
Banana leaf, being non-toxic, is often used in traditional cooking and medicine. However, its full potential is still largely unexplored. The current work aimed to screen for biological active compounds in banana leaf, and to establish an optimal formulation of tea using banana leaf and other banana...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002038 |
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