Research progress and prospect of quality control of strong-flavour Baijiu Daqu
As a key substance in the fermentation process of Baijiu, Daqu plays the roles of saccharification, fermentation and aroma generator, and the quality of Daqu directly affects the yield and quality of Baijiu. Daqu contains rich microbial resources and its metabolites, which constitute the material ba...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/1745221190617-1479026134.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|