Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers

Effects of Ganoderma Lucidum supplementation on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers

SUMMARY: Ganoderma Lucidum (G. lucidum) is an edible mushroom and it has been used as a medicinal fungus for centuries. We evaluated the efficacy of G. lucidum on the growth performance, biochemical blood parameters, antioxidant and immunity status, and meat quality in slow-growing broilers. A total...

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Main Authors: Junyan Wang, Mahmoud Mostafa Azzam, Taidi Xiong, Yitong Wang, Jinling Ye, Qiuli Fan, Danlei Xu, Fayuan Ding, Zhonggang Cheng, Abdulaziz A. Alabdullatif, Rashed Alhotan, Shouqun Jiang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Applied Poultry Research
Subjects:
broiler
Ganoderma lucidum
health
meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617124000898
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