Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity

Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity

Antioxidants play an important role in maintaining health and enhancing food stability by neutralizing free radicals. This study aimed to extract antioxidant peptides from white-feathered chicken bones through enzymatic hydrolysis, optimize the enzymatic hydrolysis conditions, and further investigat...

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Bibliographic Details
Main Authors: Yitong Jin, Peng Zhou, Chengzhi Zhu, Yanan Liu, Zhijun Zhao
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
chicken bone
enzymatic hydrolysis
amino acid composition
antioxidant peptides
molecular weights
Online Access:https://www.mdpi.com/2304-8158/13/24/4171
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