GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese

GC–MS and HPLC analysis of bioactive compounds in Globe artichoke extract to enhance antioxidant and antibacterial properties in low-salt Domiati cheese

Supplementing food with bioactive compounds offers a promising strategy for improving health. The main objectives of the study were to identify the most effective polyphenols, antioxidant and antimicrobial of the ethanolic extract of artichoke leaves (EEAL) agent against pathogens (Listeria monocyto...

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Bibliographic Details
Main Authors: Samir Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, Garsa Alshehry, Walaa E. Alhassani, Amal F. Alqurashi, Amera N. Alqahtani, Fatma I. El-Zamik
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Natural artichoke extracts
Polyphenols
Listeria
Salmonella
Cheese
Antibacterial
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001106
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