Winners and losers in U.S. marine aquaculture under climate change
Mariculture will be important to meeting global seafood food demand in the coming decades. Yet, the threat of climate change—such as rising ocean temperatures—on mariculture performance remains uncertain. This is particularly true at small spatial scales relevant to most producers. Additionally, mar...
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| Main Authors: | C R Fong, J DeCesaro, G Clawson, M Frazier, B S Halpern, H E Froehlich |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2024-01-01
|
| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/ad76c0 |
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