Winners and losers in U.S. marine aquaculture under climate change

Mariculture will be important to meeting global seafood food demand in the coming decades. Yet, the threat of climate change—such as rising ocean temperatures—on mariculture performance remains uncertain. This is particularly true at small spatial scales relevant to most producers. Additionally, mar...

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Bibliographic Details
Main Authors: C R Fong, J DeCesaro, G Clawson, M Frazier, B S Halpern, H E Froehlich
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/ad76c0
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