Shelf Life Study of Chilled Mullet (<i>Mugil cephalus</i>): Histamine Formation and Quality Degradation at Constant and Dynamic Storage Conditions

Shelf Life Study of Chilled Mullet (<i>Mugil cephalus</i>): Histamine Formation and Quality Degradation at Constant and Dynamic Storage Conditions

The present work aimed to evaluate and mathematically model the effect of temperature on <i>Morganella morganii</i> growth and histamine formation in farmed mullet (<i>Mugil cephalus</i>) during refrigerated storage (at constant temperatures, <i>T</i> = 0, 2.5, 5,...

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Bibliographic Details
Main Authors: Athina Ntzimani, Eirini Papamichail, Efimia Dermesonlouoglou, Theofania Tsironi, Petros Taoukis
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fishes
Subjects:
mullet
chilled storage
mathematic modelling
microbial growth
sensory properties
histamine
Online Access:https://www.mdpi.com/2410-3888/9/12/480
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