The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes

The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes

This study aimed to investigate the effect of red grape pomace (RGP) treated with ozone (O3) gas as a substitute of low-quality alfalfa hay on the ruminal fermentation, nutrient digestibility, and milk production performance of fat-tailed, fed RGP substituted high fibrous alfalfa hay. Present study...

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Main Authors: Behzad Asadnezhad, Rasoul Pirmohammadi, Yonesali Alijoo, Hamed Khalilvandi-Behroozyar, Hossein Abdi-Benmar, Deli Nazmín Tirado-González, Pedro Enrique Hernández Ruiz, Valente Velazquez Ordoñez, Maximilian Lackner, Abdelfattah Z.M. Salem
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Dairy ewes
Fermentation activities
Milk production
Ozone gas
Red grape pomace
Secondary metabolites
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004897
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