Yeltsova, L. B., Omelchuk, S. T., & Petrosian, A. A. Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction. Dnipro State Medical University.
Chicago Style (17th ed.) CitationYeltsova, L. B., S. T. Omelchuk, and A. A. Petrosian. Hygienic Assessment of Frequency of Consuming Food Products of Animal Origin in the Diet of Medical Students and Rationale of Ways of Its Correction. Dnipro State Medical University.
MLA (9th ed.) CitationYeltsova, L. B., et al. Hygienic Assessment of Frequency of Consuming Food Products of Animal Origin in the Diet of Medical Students and Rationale of Ways of Its Correction. Dnipro State Medical University.
Warning: These citations may not always be 100% accurate.