Hygienic assessment of frequency of consuming food products of animal origin in the diet of medical students and rationale of ways of its correction.
Availability of various healthy food products in the student’s diet and conscious student’s choice represents the best way of prevention of the alimentary and alimentary-associated diseases, preservation and promotion of health. The aim of the study: hygienic assessment of frequency of consuming foo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dnipro State Medical University
2019-06-01
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| Series: | Medičnì Perspektivi |
| Subjects: | |
| Online Access: | http://journals.uran.ua/index.php/2307-0404/article/view/170155 |
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