Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico

Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico

Cadmium (Cd) is a toxic heavy metal widely distributed in foodstuffs. In Mexico, few studies have evaluated Cd content in foods. This study aimed to determine Cd concentrations in foodstuffs that are highly consumed and bought in Mexico City to identify foods exceeding the Maximum Level (ML) and to...

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Main Authors: Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo, Héctor Lamadrid-Figueroa, Betzabeth A. García-Martínez, Camilo Ríos, Araceli Díaz-Ruiz, Rosa María Mariscal-Moreno, Martha María Téllez-Rojo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
cadmium
health risk assessment
tolerable weekly intake
monitoring study
food contamination
Online Access:https://www.mdpi.com/2304-8158/13/22/3649
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https://www.mdpi.com/2304-8158/13/22/3649

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