ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING
The article presents the methods and results of the competitive breeding of promising high-quality varieties of vegetable green pea for canning, as well as the main achievements of FGBNU VNIISSOK.
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| Main Authors: | E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/8 |
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