A Critical Exploration of the Total Flavonoid Content Assay for Honey

A Critical Exploration of the Total Flavonoid Content Assay for Honey

This study critically investigates the aluminium chloride–based colorimetric determination of the total flavonoid content (TFC) of honey. Following a comprehensive review of the recent literature reporting the use of the assay in the determination of TFC in honey, 10 honeys of different botanical or...

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Bibliographic Details
Main Authors: Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, Kevin J. Foster, Cornelia Locher
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Methods and Protocols
Subjects:
total flavonoid content (TFC) assay
AlCl<sub>3</sub>
honey
UV–Vis spectrophotometry
blanking
Online Access:https://www.mdpi.com/2409-9279/7/6/95
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