Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench)

Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench)

Sorghum is a significant source of polyphenols, whose content, antioxidant properties and bioaccessibility may be modulated by digestion. Studies have reported sorghum polyphenol changes after simulated digestion. However, the effects of simulated digestion on processed, pigmented sorghum are unknow...

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Bibliographic Details
Main Authors: Aduba Collins, Nidhish Francis, Kenneth Chinkwo, Abishek Bommannan Santhakumar, Christopher Blanchard
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
pigmented sorghum
bioaccessibility
Caco-2 intestinal transport
simulated digestion
Online Access:https://www.mdpi.com/1420-3049/29/22/5229
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