Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality
In the wet processing of coffee, it is crucial to control the drying operation to ensure the quality attributes developed during the fermentation stage. While solar drying is the most commonly used method, its low efficiency and difficulty in controlling process variables have led to the emergence...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2024-11-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2483 |
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